Category: Traditional

City: Orio / San Martin Auzoa

Price: 42€

Restaurants Category: Grill - Shellfish


Founded in 1997 the "ASADOR SAN MARTIN " is in a privileged part of the coast Guipuzcoana. This is a unique building, inspired by buildings typical Basque S. XVI, hipped roof, one central pillar which supports an impressive wood paneling and stone masonry facade.


It houses a dining room with capacity for 100 diners. Have another viewpoint dining for 40 guests, where you can enjoy wonderful sea views. It comes in both a la carte and celebrations of all kinds. Located in rural setting has its own parking and garden areas.


The cuisine of "ASADOR SAN MARTIN " is typical Basque cuisine of the coast, top quality food simply prepared and presented based on the charcoal grill, where they roasted fish and meats.

The house specialty, grilled fish and shellfish from his fish farm.

The most important is the monkfish and turbot, fresh shrimp, grilled shrimp and lobster in the country.

Mention meat steak tenderloin old "San Martín ".
 
 
Also offer seasonal dishes.


The winery is rich in "Riojas", but also you can taste wines from Navarra, Somontano, Ribera de Duero, Bordeaux 


More Information

Tel.: 943 58 00 58

Fax.: 943 13 01 46

 


Mapa de ubicacion

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